MALBEC - RESERVA ESPECIAL – 2021
The wines of the Reserva line are made with grapes from selected vineyards that are aged for one year in French and American oak barrels.
GRAPE VARIETY
100% MALBEC.
100% MALBEC.
AROMA
SMOKE AND DENSE TASTE.
SMOKE AND DENSE TASTE.
REGION OF ORIGIN
MAIPÚ – MENDOZA.
MAIPÚ – MENDOZA.
TASTE
GOOD BODY, SILK TANNINS AND HAS A LONG LINGERING FINISH IN THE MOUTH. TO THE PALATE IT IS WELL BALANCED WITH FIRM TANNINS.
GOOD BODY, SILK TANNINS AND HAS A LONG LINGERING FINISH IN THE MOUTH. TO THE PALATE IT IS WELL BALANCED WITH FIRM TANNINS.
VINEYARD DETAILS
SOIL WITH LOT OF GRAVEL AND BOUNDER STONE IS VERY WELL DRAINED AND PRODUCES GRAPES OF EXCELLENT QUALITY AND HIGH TANNINS. WE USE DRIP IRRIGATION FOR MAXIMUM WATER EFFICIENCY.
SOIL WITH LOT OF GRAVEL AND BOUNDER STONE IS VERY WELL DRAINED AND PRODUCES GRAPES OF EXCELLENT QUALITY AND HIGH TANNINS. WE USE DRIP IRRIGATION FOR MAXIMUM WATER EFFICIENCY.
ALCOHOLIC CONTENT
15 % VOL (20° C).
15 % VOL (20° C).
CLIMATE
DRY CONTINENTAL WEATHER WITH GREAT EXPOSURE TO THE SUN
DRY CONTINENTAL WEATHER WITH GREAT EXPOSURE TO THE SUN
TEMPERATURE TO SERVE
16 – 18° C.
16 – 18° C.
CONDUCTION OF THE GRAPES
HIGH VINES.
HIGH VINES.
BETTER TO ENJOY WITH
BETTER TO ENJOY WITH GRILLED MEATS. SOFT CHEESES AND SEMI HARD CHEESES AND PASTA
BETTER TO ENJOY WITH GRILLED MEATS. SOFT CHEESES AND SEMI HARD CHEESES AND PASTA
HARVEST DETAILS
HANDPICKED GRAPES THE LAST WEEK OF MARCH, BEING DESTEMMED AND CRUSHED
HANDPICKED GRAPES THE LAST WEEK OF MARCH, BEING DESTEMMED AND CRUSHED
WINEMAKING
COLD MACERATION OF 15 DAYS IN STAINLESS STEEL TANKS AT 25-29° C BEFORE THE NATURAL MALOLACTIC FERMENTATION
COLD MACERATION OF 15 DAYS IN STAINLESS STEEL TANKS AT 25-29° C BEFORE THE NATURAL MALOLACTIC FERMENTATION
AGING PROCESS
18 MONTHS IN FRENCH OAK BARRELS FOLLOWED BY A STAY OF 6 MONTHS IN THE BOTTLE.
18 MONTHS IN FRENCH OAK BARRELS FOLLOWED BY A STAY OF 6 MONTHS IN THE BOTTLE.
CELLAR
10 YEARS
10 YEARS
COLOR
DEEP RED WITH VIOLET HUES
DEEP RED WITH VIOLET HUES
