BLEND - GREAT FAMILY RESERVE
The wines of the Reserva line are made with grapes from selected vineyards that are aged for one year in French and American oak barrels.
GRAPE VARIETY
60% Malbec - 20% Cabernet Sauvugnon - 20% Syrah.
60% Malbec - 20% Cabernet Sauvugnon - 20% Syrah.
AROMA
OFFERS AROMA TO RIPE RED FRUITS, HAS NOTES OF VANILLA, COCOA AND TOUCHES OF COFFEE, A PRODUCT OF HIS LONG STAY IN OAK BARCIAS.
OFFERS AROMA TO RIPE RED FRUITS, HAS NOTES OF VANILLA, COCOA AND TOUCHES OF COFFEE, A PRODUCT OF HIS LONG STAY IN OAK BARCIAS.
REGION OF ORIGIN
MAIPÚ – MENDOZA.
MAIPÚ – MENDOZA.
TASTE
IT IS PRESENTED AS A WINES THAT HAS A PLEASANT ENTRANCE, ROUND TANINES, WITH A PLEASANT AND PERSISTENT FINISH, WHERE THE TOASTED NOTES PREVAIL.
IT IS PRESENTED AS A WINES THAT HAS A PLEASANT ENTRANCE, ROUND TANINES, WITH A PLEASANT AND PERSISTENT FINISH, WHERE THE TOASTED NOTES PREVAIL.
VINEYARD DETAILS
RAINFALL SOIL WITH DRIP IRRIGATION.
RAINFALL SOIL WITH DRIP IRRIGATION.
ALCOHOLIC CONTENT
14,50 % VOL (20° C).
14,50 % VOL (20° C).
CLIMATE
CONTINENTAL. DRY. WITH GREAT EXPOSURE TO THE SUN, IDEAL FOR A GOOD MATURATION.
CONTINENTAL. DRY. WITH GREAT EXPOSURE TO THE SUN, IDEAL FOR A GOOD MATURATION.
TEMPERATURE TO SERVE
16 – 18° C.
16 – 18° C.
CONDUCTION OF THE GRAPES
HIGH VINES
HIGH VINES
BETTER TO ENJOY WITH
ENJOY IT WITH ROASTED MEATS, ESPECIALLY LAMB, SEMIDID CHEESES AND BOLOGNESE PASTA.
ENJOY IT WITH ROASTED MEATS, ESPECIALLY LAMB, SEMIDID CHEESES AND BOLOGNESE PASTA.
HARVEST DETAILS
HARVESTED BY HAND, SECOND WEEK OF APRIL. YIELD 9 TON / HA.
HARVESTED BY HAND, SECOND WEEK OF APRIL. YIELD 9 TON / HA.
CELLAR
10 YEARS.
10 YEARS.
COLOR
INTENSE GARNET RED.
INTENSE GARNET RED.
